Having the right kind of knives are of the utmost importance to a chef. Having the right knife can mean the difference between skillfully preparing a meal and barely being able to. So doesn’t it stand to reason that regardless of whether or not you are chef, you should buy the best knives available? Then once you have those knives, wouldn’t it stand to reason that you should maintain them for as long as possible?
It is the aim of this article to share with you what some of the best models of knives are and exactly how, after purchasing them, you can maintain them.
Having a chef’s knife set says a lot about you. Generally the people who purchase a chefs knife set are those who prepare intricate meals in their kitchens. Generally the same people have a large amount of knowledge on how to prepare foods and have very discerning taste. These people need knives that perform much better than average. If you’re one of these people, then looks are often not what you seek when trying to find the ideal chef knife set.
The main knife that you are going to be using is your set’s chef knife, so you should base your purchasing decision on the quality of that knife. The handle of your chef knife should feel comfortable in your hands and the blade of a knife should be made of quality steel. If you’re making your purchase online, you should look closely at your knife’s handle and make sure that it seems relatively comfortable. Avoid knives that have hard corners on their handles, as these are extremely uncomfortable and can lead to calluses forming on the inside of your palm.
How exactly do you judge the quality of the steel in your knife? In general the more well-known and reputable company that manufactures your chef knife is, the higher the quality of the steel in your knife’s blade. If you’re really concerned about it, contact your favourite chef. Asked for their preferences in knife brands and you should find the answer enlightening. Karambit
The last thing you should take into consideration is the other knives in your chef knife set. Whilst they do not have to be of the highest quality, they should at least be useful. Each knife in a chef set is designed for a specific purpose, and if you want to use them effectively you should know what that purpose is.
After you have purchased your chef knife set you have to get into the habit of maintaining them. Always make sure that your knives are completely dry and clean before inserting them back into the knife block. This will keep your knives in great condition and also prevent bacteria from spreading onto the knife block itself. Also make sure to shake out or vacuum your knife block at least once every two weeks. Dust and the other foreign particles tends to gather in the knife block, so by doing this you preserve the quality of your knives and keep them clean for future uses.